NOT FOR THE LACTOSE INTOLLERANT.
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Behold, dear friends, the captivating chronicles of an audacious cheese voyager, not interested in products from the land of the free and home of the Whopper, but from places where cheese is considered indulgent rather than a questionable product from a laboratory. Picture it: a realm where cheese originates from pampered bovine creatures and organically mountain-raised goats, not from dubious aerosol cans.
Provence, a sun-kissed paradise nestled in the south of France, is the ultimate sanctuary for those who appreciate the artistry of milk alchemy. Our adventure commences in the village of Bonnieux, an understated hilltop village, where the intoxicating aroma of cheese dances through the air in competition only with the fields of surrounding lavender. The strong odours draw you into its irresistible, savoury embrace like bits of baguette into a super gooey fondue. Undaunted, when I arrive back after some time in exile on Canada’s left coast, I always choose a local signature cheese, Banon, an oddity that might seem extraterrestrial to the less experienced in this region.
As the shopkeeper passes over this fascinatingly wrapped orb of dairy delight, she does so with an unmistakable Gallic smirk, a non-verbal "You're not a disciple of the church of Cheez Whiz, are you?" My reassuring smile speaks volumes: "Rest assured, madame, I am not a sinner from the parish of Velveeta."
As if the unique Banon experience isn’t enough, next comes the quintessentially Provencal tradition of market day, a sensory extravaganza where one can truly explore the incredible variety of local cheese. Amidst the clatter and chatter of locals, stalls overflow with artisanal cheeses, each lovingly crafted and beckoning you to try.
Navigating the bustling marketplace, you're like a kid in a fromagerie, with every cheese more enticing than the last. There's the robust Pélardon, the subtle Crottin de Chavignol, the full-bodied Cabécou, the tangy Tomme de Chèvre, and the delicate Pouligny-Saint-Pierre – that’s just the goat cheese. Then, there's the marvel of sheep cheese – the sweet and nutty Ossau-Iraty, the earthy Roquefort, and the beautifully complex Brocciu from nearby Corsica. Lastly, for the bovine enthusiasts, there's the soft and creamy Boursin and the ever-sophisticated Brie de Meaux. It’s a veritable United Nations of cheese, all nestled within the vibrant French tapestry of a Provencal market day.
Brimming with new purchases, we retreat to our little home just 30 meters down the street, a haven just far enough from the guided tours and the (why so angry?) Belgians. Here, amidst the tranquillity, I indulge in my first wedge of Banon. Its taste is a symphony of flavours, delightfully creamy with a tart undertone, powerful enough to reduce even the staunchest Kraft cheddar die-hard to tears.
Over the years, I have ventured through an odyssey of cheeses. There's the titan Roquefort, an intimidating heavyweight capable of sending your taste buds into a tailspin. Then there's the ethereal Camembert, softer than a whisper yet carrying a cornucopia of flavours, and don’t forget Comtè. What about the various goat cheeses, so fresh they practically gambol on your tongue?
During this never-ending journey, my thoughts often wander to those innocent souls who’ve yet to look beyond the confines of processed cheese slices or perhaps even the Costco mega block of Cracker Barrel. Those unsuspecting masses, wandering from place to place with stops at the souvenir shops (obligatory t-shirt purchase), blissfully unaware of the culinary delights they're missing. It's a moment of creamy reflection, akin to the realization that some people believe reality TV is, well, reality.
At the termination of every local market day, my whicker shopping bag bursts at the seams, and I realize I am undergoing a further existential gastronomic evolution. I am no longer a mere self-declared cheese buyer with imposter syndrome but a true connoisseur of the curd. Will friends grasp the profound depth of my assuredly slow but considered metamorphosis? Or will they just stop and ask, "Mark, FFS, why are you carrying around so much cheese in that bag? Are you mental?”
So, to you, dear friends, I say: embrace your inner adventurer and set your course for Provence. Try the most formidable, nose-twitching cheese you can find. Perhaps, invite those unaccustomed friends, the ones who have experienced "culture" through a shore excursion or a trailer park in Arizona. Watch as they inevitably succumb to the irresistible allure of French cheese. And when that day dawns, with a well-aged wine and a knowing smile, say, “I told you so.” Because you, mon ami, are the cheese whisperer. You’ve influenced hearts and minds. Shoulders back, stand tall. Go out there, head held high, and smash it! Maybe one day you’ll trade in that desk for a market stall laden with fromage…
A big thank you for dropping by Walkacrossitall. Please leave a comment if you have a spare moment.
All of the images in this post were captured with the Leica Q2 and SL2-S with the 24-90mm lens.
Live Well!
Mark
CLIMBING BACK ON THE CHEVAL.
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Embracing the charm of Provence was as easy as slipping back into my old linen shirt; this region practically serenades us with its azure skies, warm sunshine, and a chorus of cicadas that sounds suspiciously like Edith Piaf singing "La Vie en Rose" as she wanders through the vines.
These loonie-sized (Canadianism) tree insects are the ones who serenade the valleys of Provence, their melody echoing through the olive groves and lavender fields, a soundtrack to our escape from the monotonous humdrum of the daily grind. With a healthy appetite for the joie de vivre that the South of France promised, we settled in on an epicurean adventure in the wonderous Luberon Valley, our refuge from the seemingly dystopian reality of Trudeau’s folly.
Nestled in the ample lap of the Luberon mountains, this (thankfully) overlooked haven has the uncanny ability to make us forget the world's clamor, possibly a result of its scenic beauty, possibly due to the copious amounts of local rosé.
As we journey through the region, every winding turn of the rustic country roads teases our senses with a new spectacle - a tableau vivant of nature's flamboyance. From the verdant vineyards to the rocky cliffs, everything bathed in the golden Provencal sun. We half expected Julia Child to pop out from behind a vine to hitch a ride in our Renault. Once settled in the back seat, she could begin narrating our journey into the culinary wilderness.
On this latest visit, our first spectacle of the Luberon Valley was a quaint local produce market with such an array of colors and scents that even a seasoned gourmand (aka Fat Bastard) like me could explore with childlike wonder. We walked past stalls of ripe tomatoes and fragrant herbs, serenaded by what seemed like a unionised choir of market vendors, providing the perfect soundtrack to our gastronomic documentary.
History lurks in the shadows of this scenic getaway, its quiet whispers permeating the air. The Romans once tread here, proudly leaving their mark on the pristine landscape. Now, it's reduced to a half-remembered ghost, its presence marked by weathered ruins and ancient vineyards, standing in quiet resistance to the passage of time.
Our 30th wedding anniversary dinner was at a charming little restaurant known as L’Arome, tucked away in a cobblestone alley of our little village. The chef, a jovial man with a mustache that would make Hercule Poirot green with envy, served us a meal that was nothing short of a symphony on a plate. The local wine flowed like the nearby Sorgue River, and the laughter and conversation echoed around the terrace like a well-rehearsed orchestra.
Now, don’t let Provence’s subtlety fool you. It may lack the cosmopolitan charm of Paris, but that’s akin to comparing a fine Bordeaux with a rather introspective Coors Light or “NASCAR nectar”. And here's a thought, could it be that Provence intentionally downplays its grandeur to keep the hordes of tourists at bay? Maybe, maybe not. But one thing's for sure, the triumphant crème brûlée at the local dingy dive bar is even top-class. You would be a fool not to travel with the Michelin Guide, but as always, trust in your own senses and follow your nose!
As I bid you farewell once again from this pocket of tranquillity, our hearts and minds continue to fill with warm and vivid memories. A trip to Provence might just seem like a footnote in the grand scheme of things, but it certainly holds the charm to ink its own chapters in our lives. Call it a hidden gem, a treasure trove, or an excellent spot for a quiet coffee – it doesn’t care; it's just Provence being Provence. It's a place that offers a symphony of nature, a pinch of history, a dash of culture, and a good chunk of serenity. Just bring your camera. My intention going forward is to post on Sundays and Wednesdays. I hope you enjoy and continue to be ever so slightly entertained.
Please leave a comment if you have a moment.
Live Well!
Mark
p.s. All images were captured with the Leica SL2-S / 24-90mm lens and the Leica Q2.
The Magic of Casa Julian in Tolosa.
As you wander through the cobbled streets of Tolosa, a charming Basque town nestled in the verdant Oria Valley, you'll find an unassuming gem that has been serving gastronomic delights for over six decades: Casa Julian. Established in 1954 by Julian Arrieta, this family-run steakhouse has become legendary among steak connoisseurs and food enthusiasts alike.
Tolosa lies about 30 minutes south of the foody capital & coastal city of San Sebastián, easily reachable by train or bus. But it's not just the ease of access that draws you to this enchanted town; it's the magnetic allure of the famed Casa Julian. Stepping into the restaurant feels like entering a time capsule, with its rustic stone walls, smoky aroma, and the heartwarming sight of the family tending to the grill. The menu may be simple, but it has been perfected over generations. The pièce de résistance, of course, is the Txuleta, a succulent, bone-in ribeye steak cooked to perfection on an open wood-fired grill. The dining experience is rounded out with traditional sides, such as roasted piquillo peppers, fresh salad, and crusty bread, all paired impeccably with local Basque wines.
As you savour each bite of the heavenly steak, soaking in the convivial atmosphere and animated conversations, you'll be struck by the genuine warmth and passion of the family who keeps Casa Julian's culinary legacy alive. Matías Gorrotxategi, Julian's son, now helms the grill, while his sister, Pilar, tends to guests with a heartening smile. The unpretentious ambiance, punctuated by the sound of sizzling steaks and the clinking of wine glasses, is nothing short of intoxicating.
Once you've basked in the glow of Casa Julian's culinary wonders, it's time to explore Tolosa and let the sumptuous meal settle. The town's picturesque streets and plazas provide the perfect backdrop for a leisurely post-meal stroll. As you amble along the Oria River, make your way to the 13th-century Church of Santa Maria, a stunning example of Basque Gothic architecture. Continue to the colourful Plaza de Euskal Herria, where weekly markets and vibrant cultural events breathe life into the heart of the town.
Your enchanting walking tour of Tolosa would not be complete without indulging in the town's famous sweets. Pop into a local pastelería to sample the delectable Xaxus, almond-based pastries that are the pride of the town. As you relish these sweet treats, you'll find yourself reflecting on the delightful marriage of tradition and culinary prowess that defines both Casa Julian and the charming town of Tolosa. The magic of this Basque haven will leave an indelible mark on your heart, beckoning you to return to its enchanting streets & alleyways time and time again.
