SIX MONTHS A YEAR STARTS NOW!

Bonnieux, my adopted home away from home. If you have never heard of it, don't fret – neither had I, until a twist of fate and a slightly misguided sense of adventure (or was it a mid-life crisis?) landed me here. This hilltop Provençal village that seems to have been designed by a particularly nostalgic set of gods with a penchant for puzzles and steep inclines.

You see, Bonnieux isn't just a village; it's a full-blown aerobic workout. I've lost more weight walking to the bakery here than I ever have in a gym at home. The place is perched – and I use that term with the total weight of its gravity-defying implications – on a craggy hill in the Luberon, offering views that stretch endlessly until they bump into some other quaint village or an olive grove that's been around since Julius Caesar was in short pants.

The history? Oh, it's rich. Bonnieux was a big deal when the Popes were in Avignon, probably because they needed a scenic retreat from all that divine responsibility. The old church at the top of the village is so ancient that I half expect to bump into Crusaders or Knights Templar comparing GPS coordinates. And let's not forget the Roman bridges and roads. The Romans, those eternal show-offs, left behind the Pont Julien – a bridge still standing after two thousand years. I'm convinced it’s due to sheer stubbornness.

Fast forward a few centuries, and Bonnieux, like every self-respecting medieval French village, got itself embroiled in the religious wars. Catholics and Protestants squabbling over God's fine print led to some rather spirited town meetings, I imagine. This historical mishmash has given the village an architectural diversity that's an absolute nightmare for anyone trying to pick a coherent colour scheme for their window shutters.

Then came the agricultural revolution, with cherries and olives becoming the stars of the show. The terraced landscapes here are a testament to what you can achieve with a bit of land, many stones, and a complete disregard for your back’s well-being.

The 20th century saw Bonnieux, like a retired movie star, fade a bit into the background. But then, as if in a plot twist, it found itself rediscovered, like an old vinyl record in a hipster's hemp shoulder bag from a “vintage shop.” Artists and writers, presumably tired of Parisian traffic and existential angst, decided Bonnieux was the place to be. Cue the restoration of historic buildings and the revival of those agricultural traditions, now considered quaint.

Today, as a part-time resident and full-time observer, I watch with amusement and a touch of pride as Bonnieux parades its history with the casual elegance of a catwalk model. The streets here don't just wind; they meander with purpose as if to tell you, "Slow down, you're missing the point."

Culturally, the village is a kaleidoscope. It's inspired more paintings and books than a village this size rightfully should. Walking through its lanes, you half expect to stumble upon an art easel at every corner or a writer musing under every tree.

So, why Bonnieux? Why did I, an admittedly eccentric apprentice writer who loves the quirky and the absurd, choose to plant roots here? It's simple. Bonnieux isn't just a place; it's a character in its own right, with a story that keeps unfolding in the most unpredictable ways. It's the kind of place where history isn't just remembered; it's lived in, laughed in, and occasionally tripped over.

In conclusion, come to Bonnieux if you're ever in Provence, looking for a village that combines breathtaking views with a workout regime fit for a Roman legionnaire. Just remember to bring good shoes and a sense of humour. You'll need both.

Don’t get any bright ideas and decide upon arrival that this place would also suit you down to the ground. Don’t let me catch you entering one of the three local real estate agents. I moved here to escape you, so find your own village. No hurry, sit; I can still pour you a glass of Rosè while you study your map!

As always, please leave your thoughts or any comments below. I do look forward to hearing from you.

Live well!

M.

All images were captured with the Leica SL2-S camera and 24-90mm lens.

NOT FOR THE LACTOSE INTOLLERANT.

Behold, dear friends, the captivating chronicles of an audacious cheese voyager, not interested in products from the land of the free and home of the Whopper, but from places where cheese is considered indulgent rather than a questionable product from a laboratory. Picture it: a realm where cheese originates from pampered bovine creatures and organically mountain-raised goats, not from dubious aerosol cans.

Provence, a sun-kissed paradise nestled in the south of France, is the ultimate sanctuary for those who appreciate the artistry of milk alchemy. Our adventure commences in the village of Bonnieux, an understated hilltop village, where the intoxicating aroma of cheese dances through the air in competition only with the fields of surrounding lavender. The strong odours draw you into its irresistible, savoury embrace like bits of baguette into a super gooey fondue. Undaunted, when I arrive back after some time in exile on Canada’s left coast, I always choose a local signature cheese, Banon, an oddity that might seem extraterrestrial to the less experienced in this region.

As the shopkeeper passes over this fascinatingly wrapped orb of dairy delight, she does so with an unmistakable Gallic smirk, a non-verbal "You're not a disciple of the church of Cheez Whiz, are you?" My reassuring smile speaks volumes: "Rest assured, madame, I am not a sinner from the parish of Velveeta."

As if the unique Banon experience isn’t enough, next comes the quintessentially Provencal tradition of market day, a sensory extravaganza where one can truly explore the incredible variety of local cheese. Amidst the clatter and chatter of locals, stalls overflow with artisanal cheeses, each lovingly crafted and beckoning you to try.

Navigating the bustling marketplace, you're like a kid in a fromagerie, with every cheese more enticing than the last. There's the robust Pélardon, the subtle Crottin de Chavignol, the full-bodied Cabécou, the tangy Tomme de Chèvre, and the delicate Pouligny-Saint-Pierre – that’s just the goat cheese. Then, there's the marvel of sheep cheese – the sweet and nutty Ossau-Iraty, the earthy Roquefort, and the beautifully complex Brocciu from nearby Corsica. Lastly, for the bovine enthusiasts, there's the soft and creamy Boursin and the ever-sophisticated Brie de Meaux. It’s a veritable United Nations of cheese, all nestled within the vibrant French tapestry of a Provencal market day.

Brimming with new purchases, we retreat to our little home just 30 meters down the street, a haven just far enough from the guided tours and the (why so angry?) Belgians. Here, amidst the tranquillity, I indulge in my first wedge of Banon. Its taste is a symphony of flavours, delightfully creamy with a tart undertone, powerful enough to reduce even the staunchest Kraft cheddar die-hard to tears.

Over the years, I have ventured through an odyssey of cheeses. There's the titan Roquefort, an intimidating heavyweight capable of sending your taste buds into a tailspin. Then there's the ethereal Camembert, softer than a whisper yet carrying a cornucopia of flavours, and don’t forget Comtè. What about the various goat cheeses, so fresh they practically gambol on your tongue?

During this never-ending journey, my thoughts often wander to those innocent souls who’ve yet to look beyond the confines of processed cheese slices or perhaps even the Costco mega block of Cracker Barrel. Those unsuspecting masses, wandering from place to place with stops at the souvenir shops (obligatory t-shirt purchase), blissfully unaware of the culinary delights they're missing. It's a moment of creamy reflection, akin to the realization that some people believe reality TV is, well, reality.

At the termination of every local market day, my whicker shopping bag bursts at the seams, and I realize I am undergoing a further existential gastronomic evolution. I am no longer a mere self-declared cheese buyer with imposter syndrome but a true connoisseur of the curd. Will friends grasp the profound depth of my assuredly slow but considered metamorphosis? Or will they just stop and ask, "Mark, FFS, why are you carrying around so much cheese in that bag? Are you mental?”

So, to you, dear friends, I say: embrace your inner adventurer and set your course for Provence. Try the most formidable, nose-twitching cheese you can find. Perhaps, invite those unaccustomed friends, the ones who have experienced "culture" through a shore excursion or a trailer park in Arizona. Watch as they inevitably succumb to the irresistible allure of French cheese. And when that day dawns, with a well-aged wine and a knowing smile, say, “I told you so.” Because you, mon ami, are the cheese whisperer. You’ve influenced hearts and minds. Shoulders back, stand tall. Go out there, head held high, and smash it! Maybe one day you’ll trade in that desk for a market stall laden with fromage…

A big thank you for dropping by Walkacrossitall. Please leave a comment if you have a spare moment.

All of the images in this post were captured with the Leica Q2 and SL2-S with the 24-90mm lens.

Live Well!

Mark

GET A LOOK AT THESE KNOCKERS.

#24

I want to apologise immediately if you clicked on this post assuming you were going to see something completely different. You probably assumed that this post would be directed more towards those starved for news of this season’s Mediterranean swimwear fashion trends. Perhaps some images captured beachside while wandering along the Promenade des Anglais. Nope, not this time. No-one more than I loves a couple of dozen pictures of well cared for and proudly displayed knockers. To some, these bits of old brass are nothing more than inanimate objects. I see the patina of several bygone eras, and try to imagine the conversations that took place at each of these doors over so many years. Why not try embracing my passion for some of the prettiest knockers in Provence!

The history of old French brass door knockers traces its roots back to the medieval period when castles and large manor houses started using these ornamental yet functional devices. Crafted with intricate designs, these door knockers often reflected the architectural styles prevalent during various periods such as Gothic, Renaissance, and Baroque. French artisans used their skill and creativity to forge unique designs, often inspired by mythology, heraldry, and nature. These exquisite brass door knockers not only served as a way to announce a visitor's arrival but also became a symbol of wealth, prestige, and artistic prowess.

The use of old French brass door knockers transcended their primary function, evolving into a form of art that embellished the entrance of a home. Given the high-quality craftsmanship and the durable nature of brass, many of these door knockers have withstood the test of time. Today, they are highly sought-after by collectors and enthusiasts of vintage decorative objects. The old French brass door knockers, with their undeniable charm and intricate detailing, continue to captivate the imaginations of both historians and artists alike, ensuring their lasting legacy as a testament to the mastery of the artisans who created them.

For those who are interested, and I know that is very few, the following images were captured with a Leica Q2 Ghost. I trust you will enjoy staring at these knockers, I know I do!

Live Well!

M.

p.s. What knocker is your favourite? Leave the number below with your thoughts in the comments section below.

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TO ABSENT FRIENDS!

Today started out like most in the Luberon. Up too early, a double espresso, and then the big decision. Do we wander down to the Boules Court? Do we really want to hang our TRX trainer and resistance bands on the iron vine trellis for an old folks workout? Or do we scrap that nonsense, jump on the bikes, and peddle to Lacoste? When we arrive there, we can have a light breakfast or “petit déjeuner” consisting of baguette, salted butter, lavender honey and local preserves. That simple start to the day always arrives alongside a Spanish orange juice from our Valencian brothers, a second espresso, and a wonderful smile.

The location for this regular excursion is Cafe France. Their terrace clings to the granite cliffside 40 meters above the street below and provides a vista of the valley that’s second to none. Our server has become quite familiar with this ritual and always makes us feel very welcome when we arrive sweaty and a little short of breath. Sometimes minutes can turn into hours sitting there gazing towards the rising sun.

I have been separated from photography for most of this trip. Usually, it's my happy place and serves as the best tool to take me out of myself. Moments of clarity & peace manifest themselves when I focus, compose and consider nothing but what stands before me.

The camera’s viewfinder provides a very affective therapy that can't be replicated, and today was a great reminder to include it in my day more often.

Lacoste is a place for a total immersion in the arts. Art students, artists in residence and locals with flair and creativity. As you wander the cobbles, you can glance in studio windows, stroll through sculpture, and lose yourself in a world that I've always fancied but never had the opportunity to embrace. Life gets in the way, and it never strikes you when you are young that you can earn a living being creative.

I envy the Savanah College of Art and Design students who learn, develop and create here during their "year abroad." It appears from the outside to be a fantastic way to be educated. The importance of recognizing a well rounded education is more than just growing as an academic and an artist. The value of being a traveler completes the trifecta and could be the cornerstone of a life well lived.

It was eerily quiet here this morning. What curiously permeated today's visit was the feeling of oneness. The feeling that today, those inside these castle walls are living a solitary existence. Today was an alone day. I stopped to consider this under the shade of a large and well situated olive tree for a while. Olive trees are a godsend when temperatures push past 36 degrees in the morning.

Sometimes no matter where you are. No matter how beautiful your surroundings. No matter how satisfied you are with your lot in life, it can be still hard to live it alone. So whether it's an old man occupying one chair of three, a cat with a sill all to himself, or a sculpture standing or even flying in solitude, sometimes it can be better to have the company of a friend.

I consider myself very lucky, as I live this privileged life with my best friend of 31 years. For that I am truly grateful. Yet, I raise a glass to those who are alone as well as those they miss. I hope that just like my last photo of this series, a friend is never too far away when you really need a hug.

To absent friends!

Live well!

Mark

If you have some time please leave a comment . I love to hear from you.

P.S. There are over seven billion people on this planet. I only like 13 of them. Maybe that’s ok too? :)

All of these images were captured with a Leica M10-R

A LUBERON LUNCH.

I have been back in the south of France for nearly a week now. Uncharacteristically, at no time since I arrived have I even thought about taking a camera out from my bag. This trip has been different. This trip has been more about regular meetings with our interior designer and driving from nearby village to nearby village to tour and consider some of her most recent commissions. 

A wonderful byproduct of these little adventures has been the opportunity to sample some of the most wonderful local lunchtime cuisine. Each meal has been clearly prepared by a highly skilled and experienced gastronomic professional.  As with every Provençal restaurant, the experience begins when you are greeted at the door by the front of house staff. Their smiles, courteousness and impecable manners are exactly what you hope for every time you dine out, no matter where or when.  It’s always best to choose your meal by what is suggested by table staff. It seems only a fool (and I have been a fool many times in the past) would fail to accept a suggestion that ensures only the freshest and most in season choices find their way to your table. I hope to find time for my camera later in the week, but for now I leave you with the memories of a late lunch or two. 

Going forward, we have a couple of lovely day trips planned. Then on Thursday we take our leave from Bonnieux and travel north from Avignon by train for 36 hours of jam packed fun in Paris. Until then, I wish for your week to be as full and enjoyable as ours hopes to be.
Please leave a short comment if you get a chance. I am very happy to hear from people far and wide!

Live well!

Mark.

BACK IN BLACK AND WHITE (BONNIEUX)

This has not been easy. We planned a family Christmas here in France several months ago. We watched for flights and made sure to create itineraries that worked for all six of us. There was no such thing as Omicron when we were all booked and the arrangements were made. Life was as normal as it could be in November. Even though the two year long Covid nightmare was still haunting us, there was no reason to cancel what we imagined to be a perfect way to meet and enjoy the trappings of an understated provencal Noël.

And then the latest and greatest variant was thrust among us. We were left in limbo to see how things would evolve and what that was going to mean for those of us in Canada with plans to travel to France. Each of our sons had different work and school commitments, and with those came pressures around being covid free upon return to Canada. All of these issues needed to be addressed, but I also felt the importance of getting over here to check on the house and make sure all was well. I know that seems frivolous to some, and I could have probably assumed, given the place is well over 250 years old, it was probably going to be just fine. I had not been back to France since the end of September, so the distance and the change in seasons kept me worrying that something with the house could have gone wrong. I have not slept well for the last couple of weeks, tossing and turning & thinking that putting off this visit was tantamount to throwing away our retirement investment.

So off I went. I stood in line at YVR to get my must-have antigen test. Next, I spent a few hours in the Air Canada lounge. Then, I boarded my Lufthansa flight to Munich where I ate, drank & slept like a baby for the entire duration. My connector to Marseille was not for six hours after I arrived in Germany, so I wandered duty-free and then took up residence in the Lufthansa business lounge. There, I ate and drank a little bit more of every German food and wine on offer. It was lovely and I am now a huge fan of Spätzle.

My flight to Marseille was late leaving Munich but with a good tailwind over the Alps we arrived almost on time. I ran to passport control (they never asked for my covid passport or negative antigen test) and then I hustled to Avis to pick up my Renault Megane. For those of you that followed my adventures on this blog last summer, rest assured that I am going to need to see about my psychiatric condition ASAP. It was just 15 minutes until Christmas day became official, and three smiling Avis employees were waiting for me to pick up my keys before they closed. They all yelled Joyeux Noël Mr. Catto as I ran in the door, and that was an awesome greeting after such a long trip.

I loaded the car and set off with the Sat Nav screaming at me in French. I had a couple of small redirects along the way, but overall it was a fantastic festive and pretty drive through several small villages on my way to Bonnieux. To be the only car on the very narrow mountain roads was a new experience for me. The summer is drastically different around here. But it was one in the morning on Christmas day, and I was nearly home.

https://youtu.be/EvDxSW8mzvU (Journey’s soundtrack)

As I arrived in our village, I was treated to lovely silver decorations strung across the village lanes from the rooftops. There was no mistaking the season and what it clearly means to the locals.

The house was freezing when I got the shutters and front door open. I made my way through every room, turning on the new electric heaters we had installed in the new year but never had the reason to turn them on last summer. It has taken nearly two full days to warm this old stone village house, but now I am toasty and enjoying the place to the fullest. Yesterday was slim pickings for any kind of food. Thank god for France's most civilized of laws ensuring that every french citizen can not be deprived of their baguettes etc on any day of the year. I confirmed that the local Boulangerie was open for 3 hours on Christmas morning. A massive carb coma ensued, and it has taken me well over 24 hours and a ton of exercise to ward off the effects of pain au chocolat.

I slept well on Christmas night, and this morning, I was woken by the phone. After a workout, and a quick shower I jumped in the car to find out if the Sunday farmers market in nearby Coustellet was still going on, given the holiday. The sun was shining, and the diesel fumes from the Renault were vaguely familiar and marginally intoxicating. Fifteen minutes later, I was pleasantly surprised to find several farmers selling their produce in the local market parking lot. I hit the goat cheese stand like a Mac truck and left with quite a selection. As I wandered to the next stall for some Mediterranean treats, I failed to see that the lady's stall awning was about 5'11", and as I am 6'2', the ensuing head gash stopped bleeding around 15 minutes later.

I shook off the concussion as best as I could and then moved on to the nearby Super U grocery store for some bits for dinner. I am now safely home, and the fridge is no longer empty. I went out with my camera for a few hours this morning and and then again later this evening and as a result put on a few thousand steps. The weather was fantastic, and the coffee at Cafe Bonalis was even better. I made a reservation there for tomorrow night at 7:30. The menu outside convinced me that truffle and duck ravioli followed by tiramisu could be the OMAD of the week. I wish Deanna, Mac, Angus, Liam and Allistair were here. Unfortunately, FaceTime will just have to do over the remainder of these holidays.

Provencal life is still good!

Live well and leave a comment if you have a moment.

Mark