AN EVENING OF STREET PHOTOGRAPHY IN MARSEILLE WITH THE NEW LEICA Q3.

This post is a little off-piste. After receiving a lovely invitation to join a group of talented local photographers in Marseille, I accepted and spent a wonderful sun-drenched evening walking around an area not on the tourist trail. These are a few of my favourite images from that memorable adventure. I hope that you will find interest in the composition. The second group of black and white photos should be seen to have the natural grit that I had assumed would come with time spent in this neighborhood.

These photos were captured with the Leica Q3 in the .dng (RAW) format. Some were later processed into monochrome with Lightroom Classic.

Live well!

M.

Please leave your thoughts in the comment box below the last image if you have a moment.

MONOCHROME IMAGES.

Arles in Winter: Where Van Gogh Meets Viennoiserie.

Arles. The jewel of Provence, where the Rhône gently kisses the Mediterranean, and where, on a particularly crisp winter morning, I found myself parked adjacent to two long and narrow river cruise boats, both were tied up north facing at the dock. I sat wondering if my car was closer to Van Gogh's bedroom or the nearest patisserie. In its infinite wisdom, the sun had decided to grace those of us up with the birds, casting a golden hue over the town that even the most skilled Instagram filter couldn't replicate.

The streets of Arles at this hour are a curious mix of the sleepy and the over-caffeinated. Artists, those brave souls, are already out with their sketch pads, capturing the light that once inspired Van Gogh to, well, let's say, get overly enthusiastic with his self-portraits. I strolled along the quay, my breath no longer visible in the air, a reminder that while the calendar insisted it was winter, the temperature, hovering in the high teens, seemed to have missed the memo.

In the heart of the town, the scent of freshly baked croissants waged a fierce battle with the aroma of strong coffee. The local boulangeries, those temples of butter and flour, were opening their doors, emitting a warmth that seemed to beckon every soul in Arles. I watched as people, clearly more accustomed to the early hours around here than I, made their pilgrimage for their morning sustenance. There's something almost religious about the first bite of a croissant in a French bakery; it's like a sacrament but flakier.

As I wandered, I stumbled upon the Roman-built coliseum, or as I like to call it, the 'Arena of the Absurdly Old'. It's remarkable to think that this structure has been standing since 90 AD, hosting everything from gladiator battles to, more recently, tourists with selfie sticks. It's a testament to Roman engineering and modern-day marketing. I half expected a centurion to pop out offering guided tours, but it was just a man in a slightly less impressive uniform selling postcards.

The boutiques in Arles are a delightful distraction. Each one is unique, like snowflakes, if snowflakes were made of lavender soap and hand-painted ceramics. I wandered into one, pretending for a moment that I was the kind of person who could nonchalantly buy a €200 scarf without blinking. Sensing my internal struggle, the shopkeeper smiled and said, "It's okay, I too dream of being outrageously wealthy."

Lunchtime in Arles is an experience in itself. The cafes and bistros come alive, their tables spilling onto the sidewalks. I chose a spot in the sun, the kind of place where you can sit with a glass of local wine and pretend to write a novel. The menu was a delightful parade of Provençal classics – ratatouille, bouillabaisse, and something involving snails that I wasn't brave enough to try. The food, much like the town itself, is unpretentious yet sophisticated, like a farmer in a tuxedo. All that to say, after that tooing and froing, I decided to have an espresso and wait to have lunch later in the day.

The streets took on a more leisurely pace as the late morning pressed on. The artists had packed up, their morning's work done, replaced by couples strolling hand in hand and so many dogs, each looking like it had just stepped out of a French film about existentialism and baguettes.

As the sun descended, casting long shadows across the ancient stones, I found myself back at the river. The cruise boats were being prepared for their next voyage by a small Army (more appropriately, Navy) of young men working very hard to make everything ship shape and Bristol fashion. As I drove from the dockyard parking lot along the Rhone to Avignon, I counted my lucky stars. You see, the last time I was here, it was pre-covid, and the river cruises were packed with relentlessly embarking throngs of tourists rolling down the gangways to invade the city as the Romans had thousands of years previous. In reality what I observed back in the summer of 2019, were hundreds of new-age Romans, or as my friend Jaquie puts it, the “salad dodgers”, stumble down the gang plank onto terra firma. As I got further & further out of town, I couldn’t stop thinking about the absurdity of trying to capture the essence of a place like Arles in a few hours or even a 3,000-word blog post.

In the end, Arles is a town that doesn't just sit in the landscape; it is the landscape. It's a place where history and modernity dance a slow waltz, every corner holds a story, and every pastry shop is a potential love affair. As I neared home, I mused that Van Gogh had it right all along – sometimes, the most ordinary places are the most extraordinary, especially when viewed through the lens of a winter morning sun.

IT’S TIME FOR REFLECTION WITH THE LEICA SL2-S

As I sit here, poised to retire for the second time – a feat so unforeseeable I might just invent an award for it – I can't help but reflect on the peculiar charm of stepping away from the familiar. It's a bit like leaving a party while still having a good time, only to realize you've forgotten how to use the front door and end up wandering into a surprise adventure, possibly involving wine, cheese, and the Renault of my dreams. That's retirement for you, or at least the version I'm embarking on.

You see, knowing when to move on is a bit like understanding the British weather – it's unpredictable, occasionally dampening, but always a good excuse for a cup of tea and some quiet reflection. Retirement, in this sense, is not an ending but a hearty nudge towards new, mind-expanding endeavors. For me, these endeavors involve venturing into lands where the language sounds like an exotic dish I'd be too scared to order, and customs that seem as baffling as completing “WORDLE” in Swahili.

Why, you might ask, would one willingly step away from the comfort of the known into the labyrinth of the unfamiliar? Well, for the same reason, you might choose to wear mismatched socks – for the sheer thrill of it. In my case, the thrill is supplemented by my trusty cameras, my silent companions in this journey of discovery. Wandering with them is more than a hobby; it's a sort of medicine, a remedy for the mundane, a way to see the world not just in colors and shapes but in stories and whispers.

These cameras have seen more than most eyes do – they've captured smiles in hidden alleyways, sunsets that argue with the horizon, and cats with questionable intentions. They're not just lenses and shutters; they're my passport to the unexplored, my ticket to a show where every act is a surprise.

And let's not forget the potent medicine of change and reflection. Change, after all, is the universe's way of nudging us out of complacency. It's like a friend who insists you try escargot for the first time, and before you know it, you're wondering how you ever lived without it. Reflection, on the other hand, is the quiet conversation you have with yourself afterward, possibly over a glass of something peaty, pondering the peculiar yet delightful path you've stumbled upon.

So, as I embark on this new chapter, camera in hand, ready to misunderstand foreign languages and misinterpret local customs, I do so with a heart full of anticipation. I may not know what adventures await, but I'm certain of one thing – they'll make for one heck of a story, possibly involving a lost map and a serendipitous encounter with a wise, yet slightly intoxicated, local sage.

In conclusion, retirement, or rather re-adventurement, as I prefer to call it, is not just about leaving something behind. It's about embracing the unfamiliar, finding joy in the perplexing, and capturing it all through the lens of experience – both literal and metaphorical. And if that isn't a recipe for a life well-lived, I don't know what is.

As usual, your thoughts and comments are always welcome.

Live Well!

M.

P.S. All images were captured with a Leica SL2-S and a 41-year-old adapted Nikon vintage zoom lens.

IT’S BEEN 7000 YEARS!

The humble olive! A fruit (yes, my friend, it's a fruit, not a vegetable) as mysterious and complicated as your recently divorced friend’s relationship status on Zuckerberg’s evil Facething. The olive's history is so entwined with human civilization it's practically writing its own book of never-ending history.

First off, the olive tree's origin: a tale as convoluted as an overcooked French ratatouille. Some say olives first graced the earth in the Eastern Mediterranean (Greece) around 7,000 years ago. Others argue its ancestors were gallivanting around Asia Minor. What's certain is that the olive tree has seen more history than the kitchen walls of my favorite falafel shop in the Muslim quarter of old Jerusalem.

Let's travel to ancient Greece, shall we? They used olive oil like it was going out of style (or, more accurately, coming into style). A hot bath with olive oil? Check. A dollop of oil in their food? Of course! Anointing themselves to look all shiny and godlike? You bet! Even their athletes were slathered in it, making them glisten like greased lightning.

Oh, but we're not done! Let's not overlook the brilliant Italians who used the olive as an opportunity to create something to serve with bread. The audacity! Who would've thought that pressing the life out of an olive could result in a culinary masterpiece? "Extra Virgin" and nothing else.

We can’t ignore the Spanish, who took one look at olives and thought, "Let's put this in everything!" They've cultivated an art form out of olive growing and turned their countryside into an olive oasis. A landscape dotted with olive trees as far as the eye can see.

Now, if you thought the olive's talents were restricted to food and skincare, brace yourself for its foray into home décor. Yes, that rustic-looking charcuterie board you just bought for an obscene amount of money? “Probably” made from olive wood. Those kitchen utensils that have a certain je ne sais quoi? Olive wood again! That fancy pipe you're using to smoke whatever with? We Canadians have a government that now encourages our “best and brightest” stoners to get in on a piece of their very own olive wood action. Yep, olive wood; it's as if these trees are begging us to use every part of them.

Think of an olive as a compact little universe of flavor. Each one is like a plot twist in your favorite TV show. Will it be bitter? Will it be sweet? Will it be stuffed with something inexplicable, like blue cheese or garlic? The suspense is real!

But alas, dear olive, what's the use of all this fame and fortune if you end up pitted and jammed into a jar, only to be retrieved during cocktail hour? The irony is palpable. A fruit with such a rich history reduced to a mere hors d'oeuvre. It's like finding the Mona Lisa on a postage stamp.

But wait, there’s more (Shamwow reference time) I've neglected the pièce de résistance of our olive odyssey: the Provençal olive market vendors! Oh, these marvelous men, masters of the olive, orchestrators of oil, tantalizers of tapenades. Dressed in their rustic ensembles (or jeans and t-shirts), they lure you into their stalls with smiles as oily as their wares and charm that could melt a pat of French butter on a freezing winter’s day.

In the bustling markets of Provence, you'll find an extravaganza of olive delights. Want an olive mix that combines the best of both worlds (or, in this case, the best of all worlds)? They've got you covered. From the sweet Picholine to the robust Tanche, each blend plays with your senses. The tapenades? Oh, don't get me started! These are not mere spreads; these are symphonies in a bowl. Whether it's a mixture of olives with capers, anchovies, and herbs or a delightful concoction of sundried tomatoes, garlic, and perhaps a whisper of truffle oil, each taste is an escape to the sunny hills of Southern France. It's a love affair between your taste buds and a Mediterranean breeze, prepared for your trip home in a “safety-first” plastic container guaranteed to prevent spillage 83% of the time.

So, the next time you visit your local supermarket, spare a thought for the olives in aisle three. Behind those glass jars lies a world of intrigue, passion, and culinary excellence. Embrace the contradictions, the unexpected surprises, and the unmistakable taste of the olive. After all, isn't that what life's all about?

Raise a glass to olives, dear readers. Or better yet, raise a martini adorned with one. It's the least we can do for a fruit that's been with us through thick and thin, through salads and sandwiches, through victories and defeats.

(Note: All images were captured with the self-confidence of someone who “thinks” he knows something about olives and his Leica Q2.)

Feel free to comment below if you, like me, find yourself inexplicably drawn to the world of olives. Or if you just like martinis. Either way, your thoughts are welcome and very much appreciated!

Live well!

Cheers…

M.

OTHER PEOPLE’S SHIT!

Ah, France! The land of love, fine wine, and pastries to kill a diet at twenty paces. But more than that, France is also the land of Brocantes - glorious gatherings of what I like to call "other people's SHIT." My wife calls it treasure hunting. I call it a relentless pursuit of tetanus.

The Brocante adventure begins bright and early with "Le Bargain Hunter" emerging from their habitat, armed with a coffee-stained checklist and an overpowering aroma of desperation and Gauloises cigarettes. These fine folks, whose fashion sense could best be described as "Walmart chic," have truly mastered the art of chain smoking in confined spaces and giving zero F#cks.

Now, don't get me wrong, I'm all for a bargain, but my wife's love for Brocantes is something else entirely. It's a passionate, feverish love, like a French romance novel but with more dust and rust. I've seen her bargain with carpet sellers and pottery market traders with the intensity of a French general storming the beaches (ah, the subtleties of French military history, n'est-ce pas?), and all for what? A slightly chipped vase that probably once contained the ashes of someone's Uncle Henri.

Oh, the people! Let's talk about them. They're the true spectacle. One must admire the dedication of those who arrive even before the rusty gates swing open, like seagulls on the scent of yesterday's rock-hard baguettes. They peer through cracks, sizing up the loot, their faces twisted into masks of greed and anticipation. Bargain hunting or horror movie audition? You decide.

The Brocante sellers are a breed apart. They know the regulars; they've seen it all. Their smiles are as genuine as the "antique" Rolex watches they sell. If you're a newbie, be warned, these people can smell your innocence, and they'll charge you double for the privilege of taking home a slightly off-kilter chair that's been through the French Revolution (and not in a museum).

And then there's the stuff. Ah, the stuff. Tables groaning under the weight of mismatched tea sets, creepy porcelain dolls that seem to follow you with their eyes, and paintings of cats playing poker. My wife calls it character. I call it a reason to get therapy.

You see, I love my wife, and I have the mismatched furniture to prove it. Our second-floor living room is now a shrine to the Brocante gods, each piece with its unique quirk and questionable history. Our house is like a museum; only instead of "please don't touch" signs, there are price tags I'd rather forget.

And as for situational awareness? Forget it! It's a battlefield out there. People jostling, pushing, pulling, with no regard for personal space or social niceties. The French are known for their sophistication, but at the Brocante, it's every madame and monsieur for themselves. The only rule is that there are no rules, except perhaps the unspoken one: if you sneeze, you've bought it.

In the end, you'll leave the Brocante with a car full of someone else's memories, a wallet significantly lighter, and the satisfied smile of someone who knows they've bested you. Your wife will be on cloud nine, planning the next adventure into the world of tarnished treasures, and you'll be wondering if it's too early for a glass of Rosé.

So, dear reader, if you ever find yourself in France, by all means, visit the Eiffel Tower, take a cruise down the Seine, but don't miss the true French experience, the Brocante. Embrace the chaos, the dust, and the dubious bargains. If you're lucky, you might even find a treasure or two. Or, like me, you'll simply learn to smile, nod, and appreciate the eccentric beauty in the things – and people – that no one else wants.

This is simply life in France when you are trying to furnish a very old home. C’est la vie. I trust you have enjoyed this midweek check-in.

All of the images in this post were captured with the Leica Q2.

I hope you have a moment to comment below!

Live well.

M.

NOT FOR THE LACTOSE INTOLLERANT.

Behold, dear friends, the captivating chronicles of an audacious cheese voyager, not interested in products from the land of the free and home of the Whopper, but from places where cheese is considered indulgent rather than a questionable product from a laboratory. Picture it: a realm where cheese originates from pampered bovine creatures and organically mountain-raised goats, not from dubious aerosol cans.

Provence, a sun-kissed paradise nestled in the south of France, is the ultimate sanctuary for those who appreciate the artistry of milk alchemy. Our adventure commences in the village of Bonnieux, an understated hilltop village, where the intoxicating aroma of cheese dances through the air in competition only with the fields of surrounding lavender. The strong odours draw you into its irresistible, savoury embrace like bits of baguette into a super gooey fondue. Undaunted, when I arrive back after some time in exile on Canada’s left coast, I always choose a local signature cheese, Banon, an oddity that might seem extraterrestrial to the less experienced in this region.

As the shopkeeper passes over this fascinatingly wrapped orb of dairy delight, she does so with an unmistakable Gallic smirk, a non-verbal "You're not a disciple of the church of Cheez Whiz, are you?" My reassuring smile speaks volumes: "Rest assured, madame, I am not a sinner from the parish of Velveeta."

As if the unique Banon experience isn’t enough, next comes the quintessentially Provencal tradition of market day, a sensory extravaganza where one can truly explore the incredible variety of local cheese. Amidst the clatter and chatter of locals, stalls overflow with artisanal cheeses, each lovingly crafted and beckoning you to try.

Navigating the bustling marketplace, you're like a kid in a fromagerie, with every cheese more enticing than the last. There's the robust Pélardon, the subtle Crottin de Chavignol, the full-bodied Cabécou, the tangy Tomme de Chèvre, and the delicate Pouligny-Saint-Pierre – that’s just the goat cheese. Then, there's the marvel of sheep cheese – the sweet and nutty Ossau-Iraty, the earthy Roquefort, and the beautifully complex Brocciu from nearby Corsica. Lastly, for the bovine enthusiasts, there's the soft and creamy Boursin and the ever-sophisticated Brie de Meaux. It’s a veritable United Nations of cheese, all nestled within the vibrant French tapestry of a Provencal market day.

Brimming with new purchases, we retreat to our little home just 30 meters down the street, a haven just far enough from the guided tours and the (why so angry?) Belgians. Here, amidst the tranquillity, I indulge in my first wedge of Banon. Its taste is a symphony of flavours, delightfully creamy with a tart undertone, powerful enough to reduce even the staunchest Kraft cheddar die-hard to tears.

Over the years, I have ventured through an odyssey of cheeses. There's the titan Roquefort, an intimidating heavyweight capable of sending your taste buds into a tailspin. Then there's the ethereal Camembert, softer than a whisper yet carrying a cornucopia of flavours, and don’t forget Comtè. What about the various goat cheeses, so fresh they practically gambol on your tongue?

During this never-ending journey, my thoughts often wander to those innocent souls who’ve yet to look beyond the confines of processed cheese slices or perhaps even the Costco mega block of Cracker Barrel. Those unsuspecting masses, wandering from place to place with stops at the souvenir shops (obligatory t-shirt purchase), blissfully unaware of the culinary delights they're missing. It's a moment of creamy reflection, akin to the realization that some people believe reality TV is, well, reality.

At the termination of every local market day, my whicker shopping bag bursts at the seams, and I realize I am undergoing a further existential gastronomic evolution. I am no longer a mere self-declared cheese buyer with imposter syndrome but a true connoisseur of the curd. Will friends grasp the profound depth of my assuredly slow but considered metamorphosis? Or will they just stop and ask, "Mark, FFS, why are you carrying around so much cheese in that bag? Are you mental?”

So, to you, dear friends, I say: embrace your inner adventurer and set your course for Provence. Try the most formidable, nose-twitching cheese you can find. Perhaps, invite those unaccustomed friends, the ones who have experienced "culture" through a shore excursion or a trailer park in Arizona. Watch as they inevitably succumb to the irresistible allure of French cheese. And when that day dawns, with a well-aged wine and a knowing smile, say, “I told you so.” Because you, mon ami, are the cheese whisperer. You’ve influenced hearts and minds. Shoulders back, stand tall. Go out there, head held high, and smash it! Maybe one day you’ll trade in that desk for a market stall laden with fromage…

A big thank you for dropping by Walkacrossitall. Please leave a comment if you have a spare moment.

All of the images in this post were captured with the Leica Q2 and SL2-S with the 24-90mm lens.

Live Well!

Mark