The Magic of Casa Julian in Tolosa.
As you wander through the cobbled streets of Tolosa, a charming Basque town nestled in the verdant Oria Valley, you'll find an unassuming gem that has been serving gastronomic delights for over six decades: Casa Julian. Established in 1954 by Julian Arrieta, this family-run steakhouse has become legendary among steak connoisseurs and food enthusiasts alike.
Tolosa lies about 30 minutes south of the foody capital & coastal city of San Sebastián, easily reachable by train or bus. But it's not just the ease of access that draws you to this enchanted town; it's the magnetic allure of the famed Casa Julian. Stepping into the restaurant feels like entering a time capsule, with its rustic stone walls, smoky aroma, and the heartwarming sight of the family tending to the grill. The menu may be simple, but it has been perfected over generations. The pièce de résistance, of course, is the Txuleta, a succulent, bone-in ribeye steak cooked to perfection on an open wood-fired grill. The dining experience is rounded out with traditional sides, such as roasted piquillo peppers, fresh salad, and crusty bread, all paired impeccably with local Basque wines.
As you savour each bite of the heavenly steak, soaking in the convivial atmosphere and animated conversations, you'll be struck by the genuine warmth and passion of the family who keeps Casa Julian's culinary legacy alive. Matías Gorrotxategi, Julian's son, now helms the grill, while his sister, Pilar, tends to guests with a heartening smile. The unpretentious ambiance, punctuated by the sound of sizzling steaks and the clinking of wine glasses, is nothing short of intoxicating.
Once you've basked in the glow of Casa Julian's culinary wonders, it's time to explore Tolosa and let the sumptuous meal settle. The town's picturesque streets and plazas provide the perfect backdrop for a leisurely post-meal stroll. As you amble along the Oria River, make your way to the 13th-century Church of Santa Maria, a stunning example of Basque Gothic architecture. Continue to the colourful Plaza de Euskal Herria, where weekly markets and vibrant cultural events breathe life into the heart of the town.
Your enchanting walking tour of Tolosa would not be complete without indulging in the town's famous sweets. Pop into a local pastelería to sample the delectable Xaxus, almond-based pastries that are the pride of the town. As you relish these sweet treats, you'll find yourself reflecting on the delightful marriage of tradition and culinary prowess that defines both Casa Julian and the charming town of Tolosa. The magic of this Basque haven will leave an indelible mark on your heart, beckoning you to return to its enchanting streets & alleyways time and time again.
